It has been a longing aspiration of mine to learn chocolate work. Not just the simple stuff, I generally don’t do simple.,…

Flowers made from pure white Belgian chocolate.  The peony and ruffle (top left) were coloured in pink, whereas the other ruffle is…

A sumptuous vanilla mousse cake with a vanilla Genoise sponge.  Decorated with white, blue and aqua mirror glaze.  Embellished with some edible…

A raspberry mousse cake with vanilla Genoise sponge.  Decorated in a Xmas wreath fashion, using a my favourite velvet technique.  Covered with…

Filled with a raspberry mousse and base layered Genoise sponge.  The decorations with Xmas wreath inspired, decorated with chocolate berries dusted in…

A delicious and handy treat.  Filled with strawberry flavoured sponge, coated in Callebaut Belgian chocolate.  We offer a variety of flavours.  Such…

A prime example of my particular forte – macarons!  This combination offers a up a powerful flavour.  The Passion fruit really comes…

Nefertiti was the symbol of beauty in Egyptian times and I remember studying about her at school. I wanted to capture her ancient…

Individual desserts accompanying a main cake.  Pink mirror glaze decorated with white Belgian chocolate tulips and leaves.  Filled with Genoise sponge and…

A simple, yet timeless classic.  This is a delicate macaron, yet has strong tones of Madagascan vanilla beans.   Always a favourite for…