Mirror Glaze & Velvet Cakes

A sumptuous vanilla mousse cake with a vanilla Genoise sponge.  Decorated with white, blue and aqua mirror glaze.  Embellished with some edible…

A raspberry mousse cake with vanilla Genoise sponge.  Decorated in a Xmas wreath fashion, using a my favourite velvet technique.  Covered with…

Filled with a raspberry mousse and base layered Genoise sponge.  The decorations with Xmas wreath inspired, decorated with chocolate berries dusted in…

Individual desserts accompanying a main cake.  Pink mirror glaze decorated with white Belgian chocolate tulips and leaves.  Filled with Genoise sponge and…

Using a striped glaze effect, these mirror glaze cakes are filled with chocolate mousse and topped with chocolate tulips.  An elegant individual…

One of my first forays into the mirror glaze world.  This was prepared using Progel navy blue for the glaze, and gold…

An attempt to create a marble affect in my mirror glaze.  The flower is the first of many chocolate flowers I will…

Made using the chocolate velvet effect.  Which is achieved by spraying chocolate and coco butter on a frozen mousse cake.  A chocolate…

This cake was made to demonstrate a particular style of mirror glaze, the spider effect.  This is by far my favourite technique. …

This big doughnut shaped cake was decorated using a particular pouring technique in order to achieve the stripes.  Just three colours were…