Figurine Art

It has been a longing aspiration of mine to learn chocolate work. Not just the simple stuff, I generally don’t do simple.,…

Flowers made from pure white Belgian chocolate.  The peony and ruffle (top left) were coloured in pink, whereas the other ruffle is…

Nefertiti was the symbol of beauty in Egyptian times and I remember studying about her at school. I wanted to capture her ancient…

I was in Leeds attending the amazing Carla Puig class at Zoe’s Fancy cakes.  A very intensive class, but worked with really…

How cute is this bunny cake?  A victoria sponge cake, decorated using sugar paste.

Say hello to “Elly The Elephant” – Had so much fun learning how to make this cake sculpture.  With her blue eyes,…

I was lucky to attend a class from one of the most renowned cake artists in the world – Emma Jayne.  A…

Another example of what I learnt from renowned cake artist Emma Jayne.  As a owner of French Bulldogs, I could not resist…

This easter cake was made using Saracino modelling chocolate.  One of the best types of modelling chocolate on the market.

This popular medium to make piped flowers definitely needs some patience to do, but its definitely worth trying.  Especially because as its…