Patissierie

Individual desserts accompanying a main cake.  Pink mirror glaze decorated with white Belgian chocolate tulips and leaves.  Filled with Genoise sponge and…

Using a striped glaze effect, these mirror glaze cakes are filled with chocolate mousse and topped with chocolate tulips.  An elegant individual…

I enjoyed preparing these macarons using chocolate drizzle and little sugar heart sprinkles.  Lovingly prepared for valentines day.

Little army of snowmen.  Prepared for hotels in Liverpool and Manchester as part of their Xmas menu.

Love how these fluffy meringues turned out!  these ended up as snowmen on the dessert menu at Xmas for some of Liverpool…

Building on that old favourite, chocolate dipped strawberries.  These come in various colours and decorations.  The combination all adding to the taste.

Morsels of Xams pudding.  Made following a Nigella recipe, these elegant little packages are full of festive flavour.

Rather simply created by piping buttercream to create Xmas trees.  Decorated with edible glitter, pearls and snowflakes.  This went down a treat…

Drip cakes are still going strong.  Elegant yet fun, they make the perfect celebration cake for both children and adults alike.   This…

Cupcakes specially prepared for a particularly passionate Liverpool Football Club fan.