Swiss meringue buttercream, 2 tier, top tier- Victoria sponge fillings, bottom tier lemon cake with lemon curd. Decorated with gentle strokes of…
Tag:
vegan
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This cake was made to demonstrate a particular style of mirror glaze, the spider effect. This is by far my favourite technique. …
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With this cake I wanted to use all three cake techniques together; 1. Black velvet, 2. Blue glaze and 3. White spider…